Bedroom Makeover 1: DIY Cork Mousemat

DIY cork mousemat

Lately I’ve been trying to turn my bedroom into a place that I look forward to coming home to, rather than a place that I dump my stuff in while I’m not at work or uni.  I’ve recently received a new desktop (first blog post on this baby!), but the mouse is useless on my desk.  I thought making  a cute mousemat would be a good place to start with my bedroom makeover and luckily found a couple of cork pot stands on sale that were the perfect size (in case you haven’t noticed, I really like the look of cork – see my cork noticeboard and cork coasters)

What you need:

mousemat supplies

  • Cork base
  • A design (my mum kindly created a stencil for me using her fancy-smancy printer)
  • Acrylic paint and paintbrush
  • A piece of felt
  • Glue

Here’s how: 

1.  Paint the design onto the cork (I stuck the stencil on, used a brush to stipple on the paint and peeled the stencil off once the paint was almost dry).

step 1 cork

2.  Paint around the edges (use tape if you want a straight(ish) line – mine still isn’t perfect, but I tried).


3.  Cut the felt slightly smaller than the cork and glue onto the back.


4.  Leave to dry properly before using.

Ta-da!  This seems to be working well so far.  I was a bit worried the paint would need fixing with something, but I’ve been using it for a bit and nothing has come off on my mouse.  I’m turning the other cork mat into a present for a special someone, so I’ll probably be posting about that later.




Hummus and Spinach Melts


I’ve got a confession to make.  While I enjoy cooking, I’m not particularly great at making myself consistently healthy meals.  To change this, I’ve been searching for quick, easy (and somewhat healthy) recipes to try out and came across this recipe for Hummus Melts which turned out great.  To save time I didn’t make my own hummus, but the shop-bought seemed to work pretty well.



  • A wholegrain bagel (the original uses an English muffin, but surprisingly we don’t actually have those in the UK)
  • Several handfuls of spinach
  • 1 cove of garlic (crushed)
  • Olive oil
  • Grated cheese (the original uses mozzarella, but the cheddar I used seemed to work nicely)




It’s as simple as toasting a wholegrain bagel, sautéing some spinach in olive oil with a little garlic, topping with hummus and grated cheese and grilling in the oven until the cheese is melted and bubbly.



I even served it with some salad – aren’t I doing well?